GoGreenfields
10 Ideas Blog
In this installment of 10 Ideas, we were inspired by the things around us every day. People always ponder the ‘greatest thing since sliced bread’ and we had to wonder how we could make something so ordinary even better! So, we set out to investigate the everyday items that could be improved with simple (and sometimes not-so-simple) changes.
River on Improving Everyday Items
The first thing that I saw when recording my 10 ideas for this installment was a ball of yarn. Terran and I have tried knitting, crocheting, and sewing. It made me think that a robot would be better at that task, and it would be very nice to have a knitting robot around the house! My second idea was spray paint that was heat-activated. Instead of paint that fades in the sun, it would be awesome to have paint that got stronger when exposed to the hot sun.
Terran on Improving Everyday Items
If we’re going to talk about sliced bread, then I think we have to decide what could be done to make bread better. That made me decide that pre-slicing the bread saved people time in their kitchens, so pre-buttering the bread would save even more time… and it would be extra delicious, I’m sure! I was also thinking about drawing (which I love to do) and how nice it would be to be able to flip a switch on a pencil to change the shade (or color) of it.
You can see some of our other ideas from the week here:
River’s List
- Candy cannon
- Alarm clock coffee maker
- Roboto that knits
- Wooden pants
- Spray paint that is heat activated
- Blanket made of plants
- Plant pillow
- Plant shoes
- Water glove
Terran’s List
- Paper Airplane Weights
- Shade Changing Pencil
- Waterproof Easter Eggs
- Cameras specifically for art photography
- Tennis-handle tape that doesn’t peel
- Bread butter infuser
- Live ski mountain cam for skiing testing
- Clear-cased piano
- Salt and pepper grinder that are melded
- Voice amplifier (for masks)
Let’s Get Wild at Wild Sage Bistro In Spokane
In this episode of GoGreenfields, River and Terran take their taste buds to the wild side at Spokane’s own Wild Sage Bistro. The co-hosts had visited this restaurant before and liked it enough to come back. As a result, with fresh eyes and open palates, they...
Syringa Sushi: Japanese Cuisine Experience In Coeur d’Alene
In this episode of GoGreenfields, River and Terran take a slight trek eastward to visit Syringa Sushi in Couer d’Alene for a taste of Japanese Cuisine. Syringa Sushi prides itself on combining clean, fresh flavors to give the Spokane area a taste of real Japanese...
A Bike Ride To The Wandering Table in Spokane!
In this episode of GoGreenfields, River and Terran jump on their bikes and head toward town, in order to find a seat at The Wandering Table. The menu items at this fantastic restaurant change with the seasons, because the founders believe in serving the community as...
A Delectable Experience At Veraci Pizza In Spokane!
In this first episode of GoGreenfields, River and Terran take viewers on a field trip to the fantastic Veraci Pizza in downtown Spokane. River and Terran Greenfield, twin 9-year old brothers and sons of Ben and Jessa Greenfield, are launching their own food podcast...
