by marge | Aug 18, 2017 | Podcast |
In this episode of GoGreenfields, River and Terran take their taste buds to the wild side at Spokane’s own Wild Sage Bistro. The co-hosts had visited this restaurant before and liked it enough to come back. As a result, with fresh eyes and open palates, they...
by marge | Aug 4, 2017 | Podcast |
In this episode of GoGreenfields, River and Terran take a slight trek eastward to visit Syringa Sushi in Couer d’Alene for a taste of Japanese Cuisine. Syringa Sushi prides itself on combining clean, fresh flavors to give the Spokane area a taste of real Japanese...
by marge | Aug 3, 2017 | Podcast |
In this episode of GoGreenfields, River and Terran jump on their bikes and head toward town, in order to find a seat at The Wandering Table. The menu items at this fantastic restaurant change with the seasons, because the founders believe in serving the community as...
by marge | Aug 2, 2017 | Podcast |
In this first episode of GoGreenfields, River and Terran take viewers on a field trip to the fantastic Veraci Pizza in downtown Spokane. River and Terran Greenfield, twin 9-year old brothers and sons of Ben and Jessa Greenfield, are launching their own food podcast...
