GoGreenfields
10 Ideas Blog
Like many people right now, we’ve been thinking a lot about the vehicles that we use to get around and how we impact the planet. We think that with some innovation, we can come up with better ways to travel, things that can help reduce the need to travel, and other ideas that will help reduce our impact on the environment.
Terran on Birthday Cake Innovation
I had a lot of ideas that weren’t related to cakes, but I couldn’t help but think about how it could be a lot easier to decorate cakes (something I really like to do) if I had a tool that helped stack layered cakes and automatically crumb coated them.
River on Birthday Cake Innovation
My ideas were meant to be funny. Like the candles that can’t be blown out, and just keep relighting themselves, I thought it would be funny to have candles that start to smell after burning for a few seconds. I also thought it would be great – as a person with a birthday in March – to have a leprechaun cake and you don’t know if you are cutting into it to find a “pile of gold” or a trick.
You can see some of our other ideas from the week here:
River’s List
- Smelly birthday cake candles
- Leprechaun Cake
- Shoes that hold survival gear
- Remote control pool ball
- Customizable fruit for your computer
- Keyboard made out of wood
- Piano that has a way to remember your songs
- A bookshelf that turns into a TV
- Nerf gun disguised as a stapler
- Ski goggles with a way to change colors of the lens
Terran’s List
- Mixer that scrapes side of the bowl
- Glasses for dogs
- Dog breath mint
- Self-tuning guitar
- Fruit bowls that are color coded for different fruits
- A hatchet that can work like an axe (extendable?)
- A ‘what goes well with this color’ app
- A cake stacker and crumb-coater for cake
- Mini trees (mini Maple, etc.)
- A toy that throws itself for dogs
Let’s Get Wild at Wild Sage Bistro In Spokane
In this episode of GoGreenfields, River and Terran take their taste buds to the wild side at Spokane’s own Wild Sage Bistro. The co-hosts had visited this restaurant before and liked it enough to come back. As a result, with fresh eyes and open palates, they...
Syringa Sushi: Japanese Cuisine Experience In Coeur d’Alene
In this episode of GoGreenfields, River and Terran take a slight trek eastward to visit Syringa Sushi in Couer d’Alene for a taste of Japanese Cuisine. Syringa Sushi prides itself on combining clean, fresh flavors to give the Spokane area a taste of real Japanese...
A Bike Ride To The Wandering Table in Spokane!
In this episode of GoGreenfields, River and Terran jump on their bikes and head toward town, in order to find a seat at The Wandering Table. The menu items at this fantastic restaurant change with the seasons, because the founders believe in serving the community as...
A Delectable Experience At Veraci Pizza In Spokane!
In this first episode of GoGreenfields, River and Terran take viewers on a field trip to the fantastic Veraci Pizza in downtown Spokane. River and Terran Greenfield, twin 9-year old brothers and sons of Ben and Jessa Greenfield, are launching their own food podcast...
