GoGreenfields

10 Ideas Blog

The 10 Ideas Blog was inspired by the words of James Altucher in his National Best Seller, Choose YourselfEach week, we sit down and challenge our brain to come up with ten ideas for new inventions.  This is a great exercise for anyone to participate in, and sometimes we come up with really great concepts (and sometimes, they’re a little crazy!) Our father, Ben Greenfield wrote an article about why this is such a good idea, and you can read that article here.

In this installment of 10 Ideas, we were thinking a lot about the kitchen and the many flavors that we can create there… but, also some of the frustrations.  Why not try to solve some of those common culinary complications?  It certainly makes sense to try.  So, while we also consider balloons filled with fart gas (we are thirteen year old boys, after all) and better car battery chargers, we spent a lot of time talking and brainstorming about kitchen gadgets that would make life easier.

Terran on Kitchen Innovation

I, Terran, really enjoy coconut, and it is possible to go out an buy pre-shredded coconut, but it’s best right from the shell.  Unfortunately, they are very hard to open.  Everytime we work with one, we have to allot a lot of time just to crack the shell.  I think there should be some sort of tool with a blade.  You could ust put the coconut in a ring or ball, and then turn it on.  The blade would spin and cut the coconut in perfect halves.  I also wish that they would come out with a coffee and spice grinder that worked faster.

River on Kitchen Innovation

I, River, thought that Terran’s coffee grinder idea was great.  Along the same line, I think a lot of people would enjoy spill-proof cups for adults.  Imagine a coffee cup with a special fitting on the bottom that wouldn’t allow it to accidently tip and spill.  Another kitchen innovation that I had in mind is a special alarm that could be installed on milk cartons that determines when the milk is about to go bad.  It would ring to let everyone know to use it fast or to get rid of it.  It could even have a percentage of shelf life gauge on it.

You can see some of our other ideas from the week here:

 

 

Terran’s List

  1. Superfast coffee grinder
  2. Easy coconut opener
  3. Reusable snap pops
  4. LOUD snap pops
  5. Really long-lasting car battery
  6. Super-fast car battery charger
  7. Customizable hamster cages
  8. Long lasting phone battery
  9. Rainbow colored toothpaste
  10. REALLY cold ice cubes

 

River’s List

  1. Cardboard bag with superglue in cardboard
  2. Trash bag dumpster compactor
  3. Expiration date alarm for milk
  4. Raisin maker
  5. Raisin maker add-on: yogurt raisin dipper
  6. Bouncy ball track
  7. Make your own sticker kit
  8. Ice fishing machine
  9. Coffee cup that has cap on bottom to keep coffee from spilling
  10. Balloon filled with fart spray
Let’s Get Wild at Wild Sage Bistro In Spokane

Let’s Get Wild at Wild Sage Bistro In Spokane

  In this episode of GoGreenfields, River and Terran take their taste buds to the wild side at Spokane’s own Wild Sage Bistro.  The co-hosts had visited this restaurant before and liked it enough to come back. As a result, with fresh eyes and open palates, they...

Syringa Sushi: Japanese Cuisine Experience In Coeur d’Alene

Syringa Sushi: Japanese Cuisine Experience In Coeur d’Alene

In this episode of GoGreenfields, River and Terran take a slight trek eastward to visit Syringa Sushi in Couer d’Alene for a taste of Japanese Cuisine.  Syringa Sushi prides itself on combining clean, fresh flavors to give the Spokane area a taste of real Japanese...

A Bike Ride To The Wandering Table in Spokane!

A Bike Ride To The Wandering Table in Spokane!

In this episode of GoGreenfields, River and Terran jump on their bikes and head toward town, in order to find a seat at The Wandering Table.  The menu items at this fantastic restaurant change with the seasons, because the founders believe in serving the community as...

A Delectable Experience At Veraci Pizza In Spokane!

A Delectable Experience At Veraci Pizza In Spokane!

In this first episode of GoGreenfields, River and Terran take viewers on a field trip to the fantastic Veraci Pizza in downtown Spokane. River and Terran Greenfield, twin 9-year old brothers and sons of Ben and Jessa Greenfield, are launching their own food podcast...