In this episode of GoGreenfields, River and Terran take their taste buds to the wild side at Spokane’s own Wild Sage Bistro. The co-hosts had visited this restaurant before and liked it enough to come back. As a result, with fresh eyes and open palates, they returned to give the bistro a true review. That meant ordering a couple of their tried and true dishes, of course. But, they also stepped outside those comfort zones to try some new flavors. Ultimately, they rated Wild Sage Bistro as a 9.5/10. This high score was given for excellent plating, a welcoming environment, and mouth-wateringly-good seasoning.
About Wild Sage Bistro
This American bistro and bar is located in the heart of Spokane. It offers a wide array of meats, seafood, and seasonal highlights. Owners, Tom Sciortino, David Wells, and Gare Traeger have made it a mission to secure their ingredients locally. They also aimed to offer a comfortable dining experience with elevated flavors. River and Terran greatly enjoyed the experience, so they were happy to lend their review to the pile received by this local gem. Wild Sage Bistro has already made a name for itself, winning multiple awards and positive feedback from multiple critics. Give them a try and you won’t be disappointed!
What We Ordered
Spicy Sage Lemonade
Fresh squeezed lemon, jalapeno, and organic sage leaves
Pomegranate Ginger Spritzer
Pomegranate juice, ginger syrup, fresh lime juice and soda
Smoke & Mirrors
Absolut Peppar vodka, mezcal, roasted red pepper puree and jalapeno honey syrup
Polenta Fries
Crispy parmesan polenta, spicy red pepper jelly, cojita cheese, and cilantro
Bing Cherry Chicken
Frenched bone in chicken breast, cherry-arugula salad, walla walla sweet onions, kansas city bacon lardons, white cheddar grits, cherry-port balsamic glaze
Heirloom Tomato Salad
Deerfield farms tomatoes, fresh burrata cheese, avocado, blood orange infused oil, aged balsamic reduction, spiced pumpkin seeds
BBQ Pork Shanks
Habanero barbecue glazed, white cheddar Tennessee grits, jalapeno-poppy seed slaw, texas caviar
You can view more of their menu here.
We strongly recommend that you visit Wild Sage Bistro as well, and be sure to tag us in your social media posts of your visit.
- Facebook: @gogreenfieldspodcast
- Twitter: @GoGreenfields
- Instagram: @gogreenfieldsshow
- Snapchat: GoGreenfields
- TikTok: GoGreenfields
Like and share with Wild Sage Bistro on Social Media, too!