GoGreenfields
10 Ideas Blog
The 10 Ideas Blog was inspired by the words of James Altucher in his National Best Seller, Choose Yourself. Each week, we sit down and challenge our brain to come up with ten ideas for new inventions. This is a great exercise for anyone to participate in, and sometimes we come up with really great concepts (and sometimes, they’re a little crazy!) Our father, Ben Greenfield wrote an article about why this is such a good idea, and you can read that article here.
In this installment of 10 ideas we were inspired by recycling old materials and reusing them. We throw out so many things into the garbage or recycling bins without thinking about what else we could use them for. Here are some of our ideas!
Terran on Reducing & Reusing
The last bit of candle wax left at the bottom of the jar is wasteful! How do we use the last bit that is left? A candle re-maker takes whatever is left over and adds the necessary ingredients to make a brand new candle. Keep the same scent or create a whole new one. Reusing the jar is also a great way to reduce waste.
River on Reducing & Reusing
I thought it would be a good idea to take the many Amazon boxes we throw out and make bags out of them. They would be sturdy and reusable for day to day life. This is also a great way to reuse and reduce waste.
You can see some of our other ideas from the week here:
Terran’s List
- Plant health-o-meter
- Mushroom form for your counter
- Automatic chicken feeder (food restraints)
- Wax collector at candle bases
- Candle re-maker (uses old wax)
- Fire keeper. Keeps fire going when out of house
- Soufflé ramekin lids (water proof)
- Brighter candles, uses mirrors
- Color changing leaves for a model tree
- Syrup maker
River’s List
- Cardboard bag with superglue in cardboard
- Trash bag dumpster compactor
- Expiration date alarm for milk
- Raisin maker
- Raisin maker add on: Yogurt raisin dipper
- Bouncy ball track
- Make your own sticker kit
- Ice fishing machine
- Coffee cup that has a cap on bottom to keep
- Balloon filled with fart spray
A Tour Of Mission Heirloom Test Kitchen with River & Terran – Part 1
Mission Heirloom Test Kitchen Terran and River are visiting Mission Heirloom today to discover the different types of foods created at the test kitchen. The dishes crafted here are designed to meet various dietary requirements. The great people at the test kitchen...
Exploring Chinese Foods China Live Marketplace
Finding the Best Chinese Food and Tea in Chinatown River and Terran explore San Francisco's Chinatown this week where they learn about and taste various Chinese foods and teas in the China Live marketplace where there are a number of shops, cafes and eateries. The...
Plant Foraging Fun For the Family
In this episode of GoGreenfields, River and Terran head out into their backyard for a little foraging fun. Plant foraging is a great activity for people of all ages, and there are many wild-growing plants throughout this country that can be safely consumed. In many...
Organifi High-Protein Vanilla Waffles
In this episode, River and Terran make a classic Sunday morning breakfast with a twist — high-protein waffles using Organifi Vanilla powder. What is Organifi? Organifi was founded by Drew Canole, who had very real personal reasons for seeking the healthy, tasty...
Brewing Up Super Delicious Chaga Tea
In this episode, River and Terran return to the kitchen to craft their own special flavors. In this case, it involves working with the chaga mushroom. The tea made with this mushroom is both flavorful and extremely beneficial to one’s health. Chaga tea has been...
Kinja Korean & Japanese Restaurant Review
This is a family owned business that was founded in 2009, in Tacoma, Washington. Eddie and Sophia Lee are naturally gifted in the kitchen. While Eddie brings his sushi skills front and center, his wife Sophia had other ideas in mind upon founding Kinja. The previous...
Easy, Flavor-Exploding Oat-Less Oatmeal
In this episode of GoGreenfields, River and Terran make a Spiced Banana “Oatmeal” without any oats. This is perfect for the gluten-free family or the individual trying to cut down on carb consumption. Autumn is a great time to try out this fantastic recipe because it...
Let’s Hear it for HEALTHY DOUGHNUTS!
In this episode of GoGreenfields, River and Terran tackle a childhood favorite! Doughnuts are generally carb-rich, deep fried, sugar-overloads. However, with this recipe (shared below), the co-hosts present a treat tasty enough to appease kids, and healthy enough to...
Delicious, Raw, Vegan Lemon Lavender Cheesecake
In this episode of GoGreenfields, River and Terran create a dessert that would rival even the best restaurants’. This cheesecake is not traditional, but it is scrumptious and a great recipe to make with kids. It’s also the perfect dish to bring to impress party...