GoGreenfields
10 Ideas Blog
In this installment of 10 Ideas, we were inspired by the major temperature changes lately. We were thinking of all sorts of things hot and cold – from pools to snowball makers. While we love a lot about winter, we were thinking a lot about summer fun too!
Terran on Hot & Cold
I, Terran, love both seasons – hot and cold. For the summer, I’d love there to be an extendable pool, so it wouldn’t take up much space in the yard when no one was using it, but could be extended to be big enough to have lots of friends over for a swim party. In the winter, the pool could serve as a barrier to hide behind for giant snowball fights. That’s why I want an automatic snowball maker, so I’m always armed and ready!
River on Hot & Cold
I, River, was thinking more about how hot and cold change things, although I did think it’d be fun to have a giant inflatable pool with built in slide. I was imagining color-changing objects though, that change based on the temperature. Instead of making a bunch of color changing things, I figured it would be easier to have paint colors that changed based on heat, and that could be used on almost any object.
You can see some of our other ideas from the week here:
River’s List
- Oil Pens
- Fake Fire Hydrant
- Inflatable Pool with Slide
- Reusable Paper
- Heat Changing Paper
- Heat Changing Colors
- Clock Camera
- Street Alarm
- Fake Food
- Food Pen
Terran’s List
- Forcefield Ball
- Floating Ball
- Extendable Pool
- Never Bursting Water Balloon
- High-Powered Water Gun
- Water Balloon Launcher
- Snowball Maker
- Ice Water Freezer
- Telekinetic Balls
- Theme Song
A Tour Of Mission Heirloom Test Kitchen with River & Terran – Part 1
Mission Heirloom Test Kitchen Terran and River are visiting Mission Heirloom today to discover the different types of foods created at the test kitchen. The dishes crafted here are designed to meet various dietary requirements. The great people at the test kitchen...
Exploring Chinese Foods China Live Marketplace
Finding the Best Chinese Food and Tea in Chinatown River and Terran explore San Francisco's Chinatown this week where they learn about and taste various Chinese foods and teas in the China Live marketplace where there are a number of shops, cafes and eateries. The...
Plant Foraging Fun For the Family
In this episode of GoGreenfields, River and Terran head out into their backyard for a little foraging fun. Plant foraging is a great activity for people of all ages, and there are many wild-growing plants throughout this country that can be safely consumed. In many...
Organifi High-Protein Vanilla Waffles
In this episode, River and Terran make a classic Sunday morning breakfast with a twist — high-protein waffles using Organifi Vanilla powder. What is Organifi? Organifi was founded by Drew Canole, who had very real personal reasons for seeking the healthy, tasty...
Brewing Up Super Delicious Chaga Tea
In this episode, River and Terran return to the kitchen to craft their own special flavors. In this case, it involves working with the chaga mushroom. The tea made with this mushroom is both flavorful and extremely beneficial to one’s health. Chaga tea has been...
Kinja Korean & Japanese Restaurant Review
This is a family owned business that was founded in 2009, in Tacoma, Washington. Eddie and Sophia Lee are naturally gifted in the kitchen. While Eddie brings his sushi skills front and center, his wife Sophia had other ideas in mind upon founding Kinja. The previous...
Easy, Flavor-Exploding Oat-Less Oatmeal
In this episode of GoGreenfields, River and Terran make a Spiced Banana “Oatmeal” without any oats. This is perfect for the gluten-free family or the individual trying to cut down on carb consumption. Autumn is a great time to try out this fantastic recipe because it...
Let’s Hear it for HEALTHY DOUGHNUTS!
In this episode of GoGreenfields, River and Terran tackle a childhood favorite! Doughnuts are generally carb-rich, deep fried, sugar-overloads. However, with this recipe (shared below), the co-hosts present a treat tasty enough to appease kids, and healthy enough to...
Delicious, Raw, Vegan Lemon Lavender Cheesecake
In this episode of GoGreenfields, River and Terran create a dessert that would rival even the best restaurants’. This cheesecake is not traditional, but it is scrumptious and a great recipe to make with kids. It’s also the perfect dish to bring to impress party...