GoGreenfields
10 Ideas Blog
In this installment of 10 Ideas, we were inspired by the major temperature changes lately. We were thinking of all sorts of things hot and cold – from pools to snowball makers. While we love a lot about winter, we were thinking a lot about summer fun too!
Terran on Hot & Cold
I, Terran, love both seasons – hot and cold. For the summer, I’d love there to be an extendable pool, so it wouldn’t take up much space in the yard when no one was using it, but could be extended to be big enough to have lots of friends over for a swim party. In the winter, the pool could serve as a barrier to hide behind for giant snowball fights. That’s why I want an automatic snowball maker, so I’m always armed and ready!
River on Hot & Cold
I, River, was thinking more about how hot and cold change things, although I did think it’d be fun to have a giant inflatable pool with built in slide. I was imagining color-changing objects though, that change based on the temperature. Instead of making a bunch of color changing things, I figured it would be easier to have paint colors that changed based on heat, and that could be used on almost any object.
You can see some of our other ideas from the week here:
River’s List
- Oil Pens
- Fake Fire Hydrant
- Inflatable Pool with Slide
- Reusable Paper
- Heat Changing Paper
- Heat Changing Colors
- Clock Camera
- Street Alarm
- Fake Food
- Food Pen
Terran’s List
- Forcefield Ball
- Floating Ball
- Extendable Pool
- Never Bursting Water Balloon
- High-Powered Water Gun
- Water Balloon Launcher
- Snowball Maker
- Ice Water Freezer
- Telekinetic Balls
- Theme Song
River and Terran Go To Queen Of Sheba
River and Terran Visit Queen Of Sheba River and Terran visit Spokane's first Ethiopian Restaurant called the Queen of Sheba. The boys learn a few of Ethiopia's customs while at the restaurant and put them into practice while there. Here is what the boys had for...
Egg Nog and Marshmallows
Terran and River get in the spirit of Christmas by making healthy marshmallows with chocolate fondue and seasonal eggnog for desserts for their Christmas Eve Dinner. Eggnog Ingredients 2 1/4 cups of unsweetened almond milk 1 can of full fat coconut milk (13-14 oz.)...
Gingerbread House
'Tis The Season For A Gingerbread House With Jessa Greenfield, River and Terran's Mom, the boys give tips for making a great gingerbread house. Listen to the step by step instructions on how to craft a gingerbread house that will impress all of your holiday guests...
Eataly in New York City – Review
The Eataly Experience Terran and River went to eat at Eataly during their trip to New York City. While they were there, they checked out the different pasta stations, pizzas, cheeses, truffles and gelatos. The boys ate at the restaurant the night before, but after...
The Gut-Healing, Mood-Boosting Secret Recipe For Coconut Yogurt
Coconut Yogurt Terran and River team up with their Father (Ben), a scientist, to make a special kind of Coconut Yogurt that has a number of health benefits. Ben found the recipe in a book by William Davis called Undoctored. The yogurt recipe...
Pumpkin Donuts and Pumpkin Custard
Pumpkin Donuts and Pumpkin Custard Terran and River make some great Pumpkin Donuts and Pumpkin Custard. The boys take you through the entire recipe. Listen to this episode in the kitchen to get in the Hallowe'en. The boys use some interesting ingredients for a...
School Safe Roasted Garbanzo Beans and Bean Brownies
Roasted Garbanzo Beans Terran and River lay out the recipes for some great school snacks: Roasted Garbanzo Beans and Bean Brownies Ingredients 1) Can or dry beans 2) Olive Oil or Avocado Oil Directions Preheat oven to 425 degrees F. Toss the...
Back To School Recipes – Salmon Cakes, Chicken Salad and Lime Aioli
What is Chaga? [chah-guh] It's a fungus! Wait, don't freak. It's actually a type of mushroom which is a type of good fungus. It has a lot of great properties that are good for your body like reducing inflammation, keeping those viral bugs away,...
Terran and River Review The Inland Pacific Kitchen
Inland Pacific Kitchen Visit And Review Terran and River tryout a new restaurant with their Dad, Ben Greenfield, in Spokane, Washington called Inland Pacific Kitchen. They are served a tasting menu that included the following items. Tasting Menu...