GoGreenfields
10 Ideas Blog
In this installment of 10 ideas, we were inspired by the things we use most now that summer is over and school is in session, pens and paper! We have some innovative ideas we think will benefit us while we get our school work done quickly and efficiently.
Terran on Getting More Work Done
Since we use a lot of paper at school, I got to thinking about all the different types of paper we could have. Watercolor & acrylic paper would be great for creating works of art with paint. If I wanted to use markers or sharpies, a bleed-proof option would be even better. I did also wonder about why there is a calligraphy pen but not a calligraphy pencil. We could save a lot of wasted paper being able to erase when practicing. The best part is that we are helping the environment at the same time.
River on Getting More Work Done
There are erasable pens out there, but what if we had a universal erasable pen that erased on any type of paper? No more messy scribbles on our schoolwork, books or even our new erasable shirts! And if someone didn’t have access to a computer, I thought it would be a great idea to have a pen that automatically creates different fonts as you write. Essays, papers, and projects could be done without the use of computers and printers. And best of all, our teachers would be able to read everyones writing.
You can see some of our other ideas from the week here:
Terran’s List
- Beehive heater
- Beehive cooler
- Beehive water fountain
- Cereal Maker
- Watercolor/acrylic paper
- Calligraphy pencil
- Paddle board with a mounted water gun
- Sharpie bleed-proof paper
- Reusable ice cream pints for homeade ice cream
- A kindling maker fueled by pencil shavings
River’s List
- Erasable Pen
- Rainbow Expo Marker
- Automatic pen that writes fonts
- Water bottle that has a tiny blender inside
- Water gun that can attach to a spicket
- Water gun turret
- RC boat attachment: tiny tubing guys
- Tiny frog tank w/ water feature
- Shirt that can be drawn on & erased
- Smoke bomb gun
A Tour Of Mission Heirloom Test Kitchen with River & Terran – Part 1
Mission Heirloom Test Kitchen Terran and River are visiting Mission Heirloom today to discover the different types of foods created at the test kitchen. The dishes crafted here are designed to meet various dietary requirements. The great people at the test kitchen...
Exploring Chinese Foods China Live Marketplace
Finding the Best Chinese Food and Tea in Chinatown River and Terran explore San Francisco's Chinatown this week where they learn about and taste various Chinese foods and teas in the China Live marketplace where there are a number of shops, cafes and eateries. The...
Plant Foraging Fun For the Family
In this episode of GoGreenfields, River and Terran head out into their backyard for a little foraging fun. Plant foraging is a great activity for people of all ages, and there are many wild-growing plants throughout this country that can be safely consumed. In many...
Organifi High-Protein Vanilla Waffles
In this episode, River and Terran make a classic Sunday morning breakfast with a twist — high-protein waffles using Organifi Vanilla powder. What is Organifi? Organifi was founded by Drew Canole, who had very real personal reasons for seeking the healthy, tasty...
Brewing Up Super Delicious Chaga Tea
In this episode, River and Terran return to the kitchen to craft their own special flavors. In this case, it involves working with the chaga mushroom. The tea made with this mushroom is both flavorful and extremely beneficial to one’s health. Chaga tea has been...
Kinja Korean & Japanese Restaurant Review
This is a family owned business that was founded in 2009, in Tacoma, Washington. Eddie and Sophia Lee are naturally gifted in the kitchen. While Eddie brings his sushi skills front and center, his wife Sophia had other ideas in mind upon founding Kinja. The previous...
Easy, Flavor-Exploding Oat-Less Oatmeal
In this episode of GoGreenfields, River and Terran make a Spiced Banana “Oatmeal” without any oats. This is perfect for the gluten-free family or the individual trying to cut down on carb consumption. Autumn is a great time to try out this fantastic recipe because it...
Let’s Hear it for HEALTHY DOUGHNUTS!
In this episode of GoGreenfields, River and Terran tackle a childhood favorite! Doughnuts are generally carb-rich, deep fried, sugar-overloads. However, with this recipe (shared below), the co-hosts present a treat tasty enough to appease kids, and healthy enough to...
Delicious, Raw, Vegan Lemon Lavender Cheesecake
In this episode of GoGreenfields, River and Terran create a dessert that would rival even the best restaurants’. This cheesecake is not traditional, but it is scrumptious and a great recipe to make with kids. It’s also the perfect dish to bring to impress party...