by River and Terran | Nov 2, 2018 | Podcast |
Coconut Yogurt Terran and River team up with their Father (Ben), a scientist, to make a special kind of Coconut Yogurt that has a number of health benefits. Ben found the recipe in a book by William Davis called Undoctored. The yogurt recipe uses a special strain of...
by River and Terran | Sep 18, 2018 | Podcast |
Pumpkin Donuts and Pumpkin Custard Terran and River make some great Pumpkin Donuts and Pumpkin Custard. The boys take you through the entire recipe. Listen to this episode in the kitchen to get in the Hallowe’en. The boys use some interesting ingredients for a...
by River and Terran | Sep 8, 2018 | Podcast |
Roasted Garbanzo Beans Terran and River lay out the recipes for some great school snacks: Roasted Garbanzo Beans and Bean Brownies Ingredients 1) Can or dry beans 2) Olive Oil or Avocado Oil Directions Preheat oven to 425 degrees F. Toss the beans in a big bowl of the...
by River and Terran | Aug 27, 2018 | Podcast |
What is Chaga? [chah-guh] It’s a fungus! Wait, don’t freak. It’s actually a type of mushroom which is a type of good fungus. It has a lot of great properties that are good for your body like reducing inflammation, keeping those viral bugs away,...
by River and Terran | Aug 8, 2018 | Podcast |
Inland Pacific Kitchen Visit And Review Terran and River tryout a new restaurant with their Dad, Ben Greenfield, in Spokane, Washington called Inland Pacific Kitchen. They are served a tasting menu that included the following items. Tasting Menu Wild Opal Plums and...
by River and Terran | Jul 18, 2018 | Podcast |
Recipe #1: Ricotta hazelnut chocolate caramel dessert pizza Recipe #1 Ingredients: ricotta 16 oz, honey 2 tbsp, hazelnuts 1 cup, pre-made pizza dough as much as you want, and chocolate caramel sauce enough for your liking Recipe #1 Instructions: roast the hazelnuts in...
