GoGreenfields
10 Ideas Blog
Like many people right now, we’ve been thinking a lot about the vehicles that we use to get around and how we impact the planet. We think that with some innovation, we can come up with better ways to travel, things that can help reduce the need to travel, and other ideas that will help reduce our impact on the environment.
Terran on Birthday Cake Innovation
I had a lot of ideas that weren’t related to cakes, but I couldn’t help but think about how it could be a lot easier to decorate cakes (something I really like to do) if I had a tool that helped stack layered cakes and automatically crumb coated them.
River on Birthday Cake Innovation
My ideas were meant to be funny. Like the candles that can’t be blown out, and just keep relighting themselves, I thought it would be funny to have candles that start to smell after burning for a few seconds. I also thought it would be great – as a person with a birthday in March – to have a leprechaun cake and you don’t know if you are cutting into it to find a “pile of gold” or a trick.
You can see some of our other ideas from the week here:
River’s List
- Smelly birthday cake candles
- Leprechaun Cake
- Shoes that hold survival gear
- Remote control pool ball
- Customizable fruit for your computer
- Keyboard made out of wood
- Piano that has a way to remember your songs
- A bookshelf that turns into a TV
- Nerf gun disguised as a stapler
- Ski goggles with a way to change colors of the lens
Terran’s List
- Mixer that scrapes side of the bowl
- Glasses for dogs
- Dog breath mint
- Self-tuning guitar
- Fruit bowls that are color coded for different fruits
- A hatchet that can work like an axe (extendable?)
- A ‘what goes well with this color’ app
- A cake stacker and crumb-coater for cake
- Mini trees (mini Maple, etc.)
- A toy that throws itself for dogs
A Tour Of Mission Heirloom Test Kitchen with River & Terran – Part 1
Mission Heirloom Test Kitchen Terran and River are visiting Mission Heirloom today to discover the different types of foods created at the test kitchen. The dishes crafted here are designed to meet various dietary requirements. The great people at the test kitchen...
Exploring Chinese Foods China Live Marketplace
Finding the Best Chinese Food and Tea in Chinatown River and Terran explore San Francisco's Chinatown this week where they learn about and taste various Chinese foods and teas in the China Live marketplace where there are a number of shops, cafes and eateries. The...
Plant Foraging Fun For the Family
In this episode of GoGreenfields, River and Terran head out into their backyard for a little foraging fun. Plant foraging is a great activity for people of all ages, and there are many wild-growing plants throughout this country that can be safely consumed. In many...
Organifi High-Protein Vanilla Waffles
In this episode, River and Terran make a classic Sunday morning breakfast with a twist — high-protein waffles using Organifi Vanilla powder. What is Organifi? Organifi was founded by Drew Canole, who had very real personal reasons for seeking the healthy, tasty...
Brewing Up Super Delicious Chaga Tea
In this episode, River and Terran return to the kitchen to craft their own special flavors. In this case, it involves working with the chaga mushroom. The tea made with this mushroom is both flavorful and extremely beneficial to one’s health. Chaga tea has been...
Kinja Korean & Japanese Restaurant Review
This is a family owned business that was founded in 2009, in Tacoma, Washington. Eddie and Sophia Lee are naturally gifted in the kitchen. While Eddie brings his sushi skills front and center, his wife Sophia had other ideas in mind upon founding Kinja. The previous...
Easy, Flavor-Exploding Oat-Less Oatmeal
In this episode of GoGreenfields, River and Terran make a Spiced Banana “Oatmeal” without any oats. This is perfect for the gluten-free family or the individual trying to cut down on carb consumption. Autumn is a great time to try out this fantastic recipe because it...
Let’s Hear it for HEALTHY DOUGHNUTS!
In this episode of GoGreenfields, River and Terran tackle a childhood favorite! Doughnuts are generally carb-rich, deep fried, sugar-overloads. However, with this recipe (shared below), the co-hosts present a treat tasty enough to appease kids, and healthy enough to...
Delicious, Raw, Vegan Lemon Lavender Cheesecake
In this episode of GoGreenfields, River and Terran create a dessert that would rival even the best restaurants’. This cheesecake is not traditional, but it is scrumptious and a great recipe to make with kids. It’s also the perfect dish to bring to impress party...
