GoGreenfields
10 Ideas Blog
Like many people right now, we’ve been thinking a lot about the vehicles that we use to get around and how we impact the planet. We think that with some innovation, we can come up with better ways to travel, things that can help reduce the need to travel, and other ideas that will help reduce our impact on the environment.
Terran on Birthday Cake Innovation
I had a lot of ideas that weren’t related to cakes, but I couldn’t help but think about how it could be a lot easier to decorate cakes (something I really like to do) if I had a tool that helped stack layered cakes and automatically crumb coated them.
River on Birthday Cake Innovation
My ideas were meant to be funny. Like the candles that can’t be blown out, and just keep relighting themselves, I thought it would be funny to have candles that start to smell after burning for a few seconds. I also thought it would be great – as a person with a birthday in March – to have a leprechaun cake and you don’t know if you are cutting into it to find a “pile of gold” or a trick.
You can see some of our other ideas from the week here:
River’s List
- Smelly birthday cake candles
- Leprechaun Cake
- Shoes that hold survival gear
- Remote control pool ball
- Customizable fruit for your computer
- Keyboard made out of wood
- Piano that has a way to remember your songs
- A bookshelf that turns into a TV
- Nerf gun disguised as a stapler
- Ski goggles with a way to change colors of the lens
Terran’s List
- Mixer that scrapes side of the bowl
- Glasses for dogs
- Dog breath mint
- Self-tuning guitar
- Fruit bowls that are color coded for different fruits
- A hatchet that can work like an axe (extendable?)
- A ‘what goes well with this color’ app
- A cake stacker and crumb-coater for cake
- Mini trees (mini Maple, etc.)
- A toy that throws itself for dogs
River and Terran make Russian Cuisine with Chef Steve
River and Terran make Russian Cuisine with Chef Steve! The boys make Baklava, Blintzes, Beef Stroganoff and Olivier Salad. Crepe recipe for the Blintzes Ingredients - 4 eggs - 1 cup flour - 1/3 cup sugar - 3/4 cup milk - 1/4 cup water - 1 tsp vanilla - pinch of salt -...
Crème Brûlée and Christmas Traditions!
River and Terran make Crème Brûlée and tell us all about their favorite Christmas traditions! Crème Brûlée Ingredients: 2 cups organic whipping cream 6 egg yolks from organic free range chicken 1/2 cup organic pure cane sugar 1 1/2 TBSP organic pure vanilla Crème...
River and Terran visit Dubai!
River and Terran visit Dubai! Earlier this month, the boys visited Dubai with their dad, Ben Greenfield. Listen in while they review their favourite restaurants, foods and experiences! This podcast is brought to you by BUTCHERBOX! Check out some photos from their...
River and Terran make Authentic Pizzas with Chef Steve!
Authentic Pizza Making with Chef Steve Check out the fun pizza making demo and learn all sorts of facts about pizza! River and Terran interview Chef Steve and chat about the history of pizza. Check it out! he sleep supplement of choice for Navy SEALs, pro...
Cooking Pumpkin Stew, Carving Jack-O-Lanterns & Making Halloween Costumes!
River and Terran get into the Halloween spirit by cooking up a delicious pumpkin stew! They also bring the viewers into their home to showcase some of the other seasonal traditions. After carving Jack O'Lanterns, pumpkin stew is a very welcomed, warm treat! ...
A Trip to the Wellness Tree to Learn About the Acai Berry
River and Terran head over to the Wellness Tree in Spokane WA. They sit down with Dr. Patrick Love and talk about the health benefits of Acai berries and they try out an Acai bowl. You can also try them at Wellness Tree Juice Bar! Tune in to their interview below! he...
An Interview & Tasting with T.J. Robinson, the Olive Oil Hunter®
The Olive Oil Hunter Oil Hunter® and Founder of the Fresh Pressed Olive Oil Club, T.J. Robinson sits down with River and Terran to discuss all things olive oil! Watch their live interview and tasting: Tune in to the podcast below: Go to www.GetFresh29.com to learn...
Anti Bullying and Brazilian Dishes
Brazilian Jiu Jitsu Demonstration and Brazilian Cooking Brazilian Jiu Jitsu instructor, Adam Smith talks about anti bullying on this episode of GoGreenfields. River and Terran demonstrate some Jiu Jitsu moves, and then walk you through the preparation of two delicious...
A Delicious Watermelon Gazpacho & Delightful Panna Cotta with Strawberry Reduction With Chef Steve
Cooking Italian Terran and River take an Italian Cooking Class at their home with Chef Steve to make a Water Melon Gazpacho and Panna Cotta with a Strawberry Balsamic Reduction. Recipe For Watermelon Gazpacho Ingredients - 8 Cups of Watermelon - 4 Table Spoons of Lime...