GoGreenfields
10 Ideas Blog
driIn this installment of 10 ideas, we had a lot of ideas about how combining technology could make for a more interesting and better living arrangement. Imagine, if you could take your house with you, WHEREVER you went! We thought about that, and other ways to make technology and transport improved for a better living!
Terran on Land & Water
I, Terran, was thinking about better living in the woods, when we are out on hikes and camping trips, and I thought it would be awesome to have an inflatable igloo that could fold up to a tiny size, so it could be easily stashed in a camping pack, but then would be able to be set up super simple. It would have to be very durable material, so it wouldn’t get holes or tears, but I imagine it would keep you very warm and dry.
River on Land & Water
I, River, started thinking about all of the ways that a house could be made mobile, and then all of the ways that different types of transportation could be turned into homes. Suddenly, I was imagining whole homes flying through the air, drive across the country, or sail over rough seas.
You can see some of our other ideas from the week here:
River’s List
- Time Alarm
- Puppy Chewer
- Cat Mahal
- Phone Cup
- Mask Meal
- House Crab
- Car House
- Plane House
- House Plane
- LED Pen
Terran’s List
- Dog Detector
- Waffle Customizer
- Bird Chirp Translator
- Chipmunk Chatter Translator
- Chili CHILI pad
- Giant Blanket
- Giant dog cart
- Inflatable igloo
- Jetski Bike
- Chipmunk Radar
River and Terran make Russian Cuisine with Chef Steve
River and Terran make Russian Cuisine with Chef Steve! The boys make Baklava, Blintzes, Beef Stroganoff and Olivier Salad. Crepe recipe for the Blintzes Ingredients - 4 eggs - 1 cup flour - 1/3 cup sugar - 3/4 cup milk - 1/4 cup water - 1 tsp vanilla - pinch of salt -...
Crème Brûlée and Christmas Traditions!
River and Terran make Crème Brûlée and tell us all about their favorite Christmas traditions! Crème Brûlée Ingredients: 2 cups organic whipping cream 6 egg yolks from organic free range chicken 1/2 cup organic pure cane sugar 1 1/2 TBSP organic pure vanilla Crème...
River and Terran visit Dubai!
River and Terran visit Dubai! Earlier this month, the boys visited Dubai with their dad, Ben Greenfield. Listen in while they review their favourite restaurants, foods and experiences! This podcast is brought to you by BUTCHERBOX! Check out some photos from their...
River and Terran make Authentic Pizzas with Chef Steve!
Authentic Pizza Making with Chef Steve Check out the fun pizza making demo and learn all sorts of facts about pizza! River and Terran interview Chef Steve and chat about the history of pizza. Check it out! he sleep supplement of choice for Navy SEALs, pro...
Cooking Pumpkin Stew, Carving Jack-O-Lanterns & Making Halloween Costumes!
River and Terran get into the Halloween spirit by cooking up a delicious pumpkin stew! They also bring the viewers into their home to showcase some of the other seasonal traditions. After carving Jack O'Lanterns, pumpkin stew is a very welcomed, warm treat! ...
A Trip to the Wellness Tree to Learn About the Acai Berry
River and Terran head over to the Wellness Tree in Spokane WA. They sit down with Dr. Patrick Love and talk about the health benefits of Acai berries and they try out an Acai bowl. You can also try them at Wellness Tree Juice Bar! Tune in to their interview below! he...
An Interview & Tasting with T.J. Robinson, the Olive Oil Hunter®
The Olive Oil Hunter Oil Hunter® and Founder of the Fresh Pressed Olive Oil Club, T.J. Robinson sits down with River and Terran to discuss all things olive oil! Watch their live interview and tasting: Tune in to the podcast below: Go to www.GetFresh29.com to learn...
Anti Bullying and Brazilian Dishes
Brazilian Jiu Jitsu Demonstration and Brazilian Cooking Brazilian Jiu Jitsu instructor, Adam Smith talks about anti bullying on this episode of GoGreenfields. River and Terran demonstrate some Jiu Jitsu moves, and then walk you through the preparation of two delicious...
A Delicious Watermelon Gazpacho & Delightful Panna Cotta with Strawberry Reduction With Chef Steve
Cooking Italian Terran and River take an Italian Cooking Class at their home with Chef Steve to make a Water Melon Gazpacho and Panna Cotta with a Strawberry Balsamic Reduction. Recipe For Watermelon Gazpacho Ingredients - 8 Cups of Watermelon - 4 Table Spoons of Lime...