GoGreenfields
10 Ideas Blog
In this installment of 10 Ideas, we had just come inside from helping our parents with a new landscaping project in the backyard. We are making several changes and will soon, hopefully, be welcoming baby goats and ducks to our family. When we were digging and hauling materials, we were inspired, and came up with a couple of ideas for making landscaping projects like this much easier and more fun.
Terran on Landscaping
I, Terran, was thinking that it would be awesome if the big tools and machinery could do even more of the work for us. An automatic leveling function on the excavator would be so helpful and would have made this landscaping project so much easier. I also thought that it would be nice to have machines that laid sod and gravel would be fantastic. My last thought related to landscaping was for a sprinkler that automatically adjusted flow and intensity based on the plants it was watering.
River on Landscaping
I, River, was thinking more about the design elements of the landscaping, as opposed to making the work easier. I thought it would be really cool if we could put color-changing water in the pond. It could either be rainbow colored all the time, or it could change color based on temperature. I also liked the idea of using color changing rocks to decorate the banks around it.
You can see some of our other ideas from the week here:
Terran’s List
- Dog mover
- A gravel layer
- Mail alarm
- Automatic leveling excavator
- Rock shovel
- Sod layer
- Sprinkler for specific gardens and plants
- Color picker
- Color changing pencil
- Socks that change thickness
River’s List
- Criminal detector
- Gobstopper Bubble Gum
- Rainbow water
- Color changing water – according to heat
- Dog seatbelt
- Color changing rocks
- Edible school supplies
- Nitrogun
- Chocolate pencils
- Candy window
River and Terran make Russian Cuisine with Chef Steve
River and Terran make Russian Cuisine with Chef Steve! The boys make Baklava, Blintzes, Beef Stroganoff and Olivier Salad. Crepe recipe for the Blintzes Ingredients - 4 eggs - 1 cup flour - 1/3 cup sugar - 3/4 cup milk - 1/4 cup water - 1 tsp vanilla - pinch of salt -...
Crème Brûlée and Christmas Traditions!
River and Terran make Crème Brûlée and tell us all about their favorite Christmas traditions! Crème Brûlée Ingredients: 2 cups organic whipping cream 6 egg yolks from organic free range chicken 1/2 cup organic pure cane sugar 1 1/2 TBSP organic pure vanilla Crème...
River and Terran visit Dubai!
River and Terran visit Dubai! Earlier this month, the boys visited Dubai with their dad, Ben Greenfield. Listen in while they review their favourite restaurants, foods and experiences! This podcast is brought to you by BUTCHERBOX! Check out some photos from their...
River and Terran make Authentic Pizzas with Chef Steve!
Authentic Pizza Making with Chef Steve Check out the fun pizza making demo and learn all sorts of facts about pizza! River and Terran interview Chef Steve and chat about the history of pizza. Check it out! he sleep supplement of choice for Navy SEALs, pro...
Cooking Pumpkin Stew, Carving Jack-O-Lanterns & Making Halloween Costumes!
River and Terran get into the Halloween spirit by cooking up a delicious pumpkin stew! They also bring the viewers into their home to showcase some of the other seasonal traditions. After carving Jack O'Lanterns, pumpkin stew is a very welcomed, warm treat! ...
A Trip to the Wellness Tree to Learn About the Acai Berry
River and Terran head over to the Wellness Tree in Spokane WA. They sit down with Dr. Patrick Love and talk about the health benefits of Acai berries and they try out an Acai bowl. You can also try them at Wellness Tree Juice Bar! Tune in to their interview below! he...
An Interview & Tasting with T.J. Robinson, the Olive Oil Hunter®
The Olive Oil Hunter Oil Hunter® and Founder of the Fresh Pressed Olive Oil Club, T.J. Robinson sits down with River and Terran to discuss all things olive oil! Watch their live interview and tasting: Tune in to the podcast below: Go to www.GetFresh29.com to learn...
Anti Bullying and Brazilian Dishes
Brazilian Jiu Jitsu Demonstration and Brazilian Cooking Brazilian Jiu Jitsu instructor, Adam Smith talks about anti bullying on this episode of GoGreenfields. River and Terran demonstrate some Jiu Jitsu moves, and then walk you through the preparation of two delicious...
A Delicious Watermelon Gazpacho & Delightful Panna Cotta with Strawberry Reduction With Chef Steve
Cooking Italian Terran and River take an Italian Cooking Class at their home with Chef Steve to make a Water Melon Gazpacho and Panna Cotta with a Strawberry Balsamic Reduction. Recipe For Watermelon Gazpacho Ingredients - 8 Cups of Watermelon - 4 Table Spoons of Lime...