In this episode of GoGreenfields, River and Terran take a slight trek eastward to visit Syringa Sushi in Couer d’Alene for a taste of Japanese Cuisine. Syringa Sushi prides itself on combining clean, fresh flavors to give the Spokane area a taste of real Japanese food in an attractive, welcoming setting. River and Terran were very impressed and want to go back very soon. The most difficult part of the meal was choosing from the impressive menu!
There were so many terrific options on the menu. River and Terran couldn’t order all that they wanted to, but they thought they would share some of the other selections that sounded really great!
SMALL PLATES
Edamame
Boiled soybeans and roasted garlic, sprinkled with salt.
Spice Duck Tataki
Togarashi dusted Muscovy duck breast; pan seared and served on top of an onion salad with a garlic-soy reduction.
Kaki Fry
Panko breaded and deep fried oysters served with tonkatsu sauce.
Potato Croquettes
Mashed Yukon gold potatoes seasoned with salt, pepperand wasabi. Panko breaded and deep-fried.
Gyoza
Seven Japanese style pot stickers. Your choice of PORK or TOFU; pan seared, steamed or deep-fried.
Scallops
Pan seared Alaskan scallops served with swiss chard and vanilla teriyaki sauce.
Poke
Diced tuna with seaweed, soy, green onion, sesame seeds, Togarashi; placed in a ring of avocado and topped with spicy oil.
Whole Sea Bass
Whole striped Sea Bass lightly foured and deep-fried with a sweet spicy garlic sauce.
TEMPURA
Vegetable
An assortment of seasonal vegetables.
Shrimp
3 shrimp and a selection of seasonal vegetables.
Seafood
A selection of fresh seafood.
You can see more of the Syringa Sushi menu here.
We strongly recommend that you visit Syringa Sushi as well, and be sure to tag us in your social media posts of your visit.
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Like and share with Syringa Sushi on Social Media, too!
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