GoGreenfields
10 Ideas Blog
In this installment of 10 Ideas, we were inspired by the major temperature changes lately. We were thinking of all sorts of things hot and cold – from pools to snowball makers. While we love a lot about winter, we were thinking a lot about summer fun too!
Terran on Hot & Cold
I, Terran, love both seasons – hot and cold. For the summer, I’d love there to be an extendable pool, so it wouldn’t take up much space in the yard when no one was using it, but could be extended to be big enough to have lots of friends over for a swim party. In the winter, the pool could serve as a barrier to hide behind for giant snowball fights. That’s why I want an automatic snowball maker, so I’m always armed and ready!
River on Hot & Cold
I, River, was thinking more about how hot and cold change things, although I did think it’d be fun to have a giant inflatable pool with built in slide. I was imagining color-changing objects though, that change based on the temperature. Instead of making a bunch of color changing things, I figured it would be easier to have paint colors that changed based on heat, and that could be used on almost any object.
You can see some of our other ideas from the week here:
River’s List
- Oil Pens
- Fake Fire Hydrant
- Inflatable Pool with Slide
- Reusable Paper
- Heat Changing Paper
- Heat Changing Colors
- Clock Camera
- Street Alarm
- Fake Food
- Food Pen
Terran’s List
- Forcefield Ball
- Floating Ball
- Extendable Pool
- Never Bursting Water Balloon
- High-Powered Water Gun
- Water Balloon Launcher
- Snowball Maker
- Ice Water Freezer
- Telekinetic Balls
- Theme Song
Raviolo, Tortelloni, Cappalletti, Silk Handkerchief….Plenty o’ Pasta with Chef Peter!
In this episode of GoGreenfields, River and Terran are able to see one of their favorite restaurants from an entirely different vantage point — the kitchen! Chef Peter Froese showcases his skill with pasta, as he teaches your hosts how to create some of the most...
Meeting the Amazing Chef Peter of Gander and Ryegrass!
In this episode of GoGreenfields, River and Terran interview the inspirational and marvelous mentor, Chef Peter Froese. Chef Peter is owner of the very popular Gander and Ryegrass in Spokane. It’s clear that Gander and Ryegrass’s owner is passionate about his...
Doo Doo Doggy Scooper 2000 and Self-Maintaining Lizard Tank
GoGreenfields 10 Ideas BlogThe 10 Ideas Blog was inspired by the words of James Altucher in his National Best Seller, Choose Yourself. Each week, we sit down and challenge our brain to come up with ten ideas for new inventions. This is a great exercise for anyone to...
Christmas Cookie Cookie Swap
In this episode of GoGreenfields, River and Terran begin a tradition with the friends that they’ve been missing during the pandemic. They’re putting their skills in the kitchen to good use to prepare platters of pretty pleasures - COOKIES! Frosted, fancy, and...
All Things Cookies with Sister’s Cookies
In this episode of GoGreenfields, River and Terran have the absolute pleasure of meeting with the owners and staff of Sister’s Cookies in Moscow, Idaho. They are shown around the kitchens, introduced to many of the most popular Sister’s Cookies varieties, and of...
Breads of the World: Injera Bread
In this episode of GoGreenfields, River and Terran return to their bread series and try their hands at a classic Ethiopian bread, Injera. The outcome is both beautiful and delicious! It's not so much the bread itself that makes this dish good for you; it's the teff...
Breads of the World: Challah Bread
In this episode of GoGreenfields, River and Terran create a beautiful and delicious bread that is considered a classic staple within the Jewish culture. Challah bread has withstood the test of time, and remains a favorite of many people around the world due to its...
Super Q&A: Superfoods, Which Brother, and Viewer Questions
In this episode of GoGreenfields, River and Terran continue their investigation of the superfoods found in Washington State. They also answer some questions from viewers in a Q&A session, and face off for another round of “Which Brother?” Follow them on a...
Exploring Regional and Global Superfoods with Thrive Market
In this episode of GoGreenfields, River and Terran head to the backyard garden alongside their mother, to begin an investigation of the vitamin- and nutrient-rich growing there. Though there currently are no regulations or legal definitions as to what can and cannot...
