Hey there, all you Iowans and Vermonters! Today is your day. The Foods by State wheel landed on you!!
In this episode of GoGreenfields, River and Terran once again test their luck and let the fates decide which state they will represent in this most recent edition of Foods by State. In these episodes, of course, the co-hosts are showcasing some of the savory, salty, sugary, or downright silly recipes that have attached themselves to particular states or regions of the United States. In previous episodes, the twins have worked with snake meat, the geoduck clam, and turned ice cream into a potato.
This time, they had a little more luck with their spins!
Our Brand New Catalog is HERE!
From our favorite recipes to a short story. You’ll find some really cool stuff inside! There are also links to our brand new merchandise! Check it out and let us know what you think.
Check out the swag!
All swag features original artworks by the GoGreenfields' co-hosts, River and Terran Greenfield!
River’s Food by State: Vermont’s Sugar on Snow
To recreate this recipe, you will need:
- Maple sugar
- Snow
Yes. It really is that simple. Warm the sugar to 235 degrees, then pour it over a bowl of snow.
Terran’s Food by State: Iowa’s Walking Taco
To recreate this recipe, you will need:
- A bag of chips (Terran went LARGE with his bag, but you can use smaller, individual sized chip bags)
- Ground meat of your choice
- Taco seasoning
- Shredded lettuce
- Chopped tomato
- Shredded cheese
- Sour cream
- Other toppings of your choosing
Season the meat, cook until browned. Roll down the bag of chips to make it easier to get your hand inside. Pour in a helping of cooked meat, and your other toppings. Walk, eat, enjoy!
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