by River and Terran | Mar 4, 2019 | Podcast |
Terran and River make a quick recipe for a delicious Gluten-Free Fettuccine that the whole family will enjoy. Gluten-Free Fresh Pasta Ingredients For Pasta 12/3 cup of flour plus more for kneading and dusting 1 tsp of xanthan gum 3 medium eggs 2 Tbls of water...
by River and Terran | Feb 21, 2019 | Podcast |
Terran and River Grow Sprouts During The Winter Indoors Growing Sprouts! Witness the early stages of plant life by growing your own sprouts on your kitchen counter. An easy and fun experiment the whole family will enjoy. Who says you can’t grow things in...
by River and Terran | Feb 4, 2019 | Podcast |
Homemade Salad Dressing Terran and River create a wonderful homemade salad dressing because they noticed that the salad dressings sold in the grocery stores are not healthy and a little expensive. Recipe Ingredients 2 cloves of garlic 1 tsp of anchovy paste 2...
by River and Terran | Jan 15, 2019 | Podcast |
River and Terran Visit Queen Of Sheba River and Terran visit Spokane’s first Ethiopian Restaurant called the Queen of Sheba. The boys learn a few of Ethiopia’s customs while at the restaurant and put them into practice while there. Here is what the boys...
by River and Terran | Dec 13, 2018 | Podcast |
‘Tis The Season For A Gingerbread House With Jessa Greenfield, River and Terran’s Mom, the boys give tips for making a great gingerbread house. Listen to the step by step instructions on how to craft a gingerbread house that will impress all of your...
by River and Terran | Nov 20, 2018 | Podcast |
The Eataly Experience Terran and River went to eat at Eataly during their trip to New York City. While they were there, they checked out the different pasta stations, pizzas, cheeses, truffles and gelatos. The boys ate at the restaurant the night before, but after...
