by River and Terran | Jul 2, 2019 | Podcast |
Cooking Italian Terran and River take an Italian Cooking Class at their home with Chef Steve to make a Water Melon Gazpacho and Panna Cotta with a Strawberry Balsamic Reduction. Recipe For Watermelon Gazpacho Ingredients – 8 Cups of Watermelon – 4 Table...
by River and Terran | Jun 7, 2019 | Podcast |
In this episode, River and Terran create a healthier version of an American favorite – Spam. It’s simple, delicious, and healthy! This is a food that parents can feel good about and that will definitely be kid-approved… just ask us! How To Make A...
by River and Terran | May 12, 2019 | Podcast |
Dandelion Snack For Mother’s Day It’s Mother’s Day!!! River and Terran wanted to do something special for their Mom today and made one of their favorite natural snacks. After handpicking dandelions, the boys got to work on making their snack while...
by River and Terran | May 7, 2019 | Podcast |
River & Terran Visit Their Favorite Coffeeshop Bucer’s Coffeehouse & Pub has been roasting their own fine coffee for nearly twenty years, serving great espresso, baking beautiful pastries, grilling hearty sandwiches, pouring amazing local draught beers and...
by River and Terran | Apr 20, 2019 | Podcast |
How To Make The Most Beautiful Dyed Eggs Ever! Terran and River celebrate Easter by talking you through dying eggs for the big day of Easter Egg hunting. Ingredients -1 cup of shredded purple cabbage -1 cup of red onion peels -2 tablespoons of turmeric -1 tablespoon...
by River and Terran | Apr 4, 2019 | Podcast |
Sushi Burrito For The Palate Terran and River fuse sushi with burritos along with sushi rice and a Mexican filing. The boys talk you through the steps during the episode to help you great this wonderful meal. Ingredients For Filling A can of black beans rinsed 1 ½...
