GoGreenfields
10 Ideas Blog
Like many people right now, we’ve been thinking a lot about the vehicles that we use to get around and how we impact the planet. We think that with some innovation, we can come up with better ways to travel, things that can help reduce the need to travel, and other ideas that will help reduce our impact on the environment.
Terran on Birthday Cake Innovation
I had a lot of ideas that weren’t related to cakes, but I couldn’t help but think about how it could be a lot easier to decorate cakes (something I really like to do) if I had a tool that helped stack layered cakes and automatically crumb coated them.
River on Birthday Cake Innovation
My ideas were meant to be funny. Like the candles that can’t be blown out, and just keep relighting themselves, I thought it would be funny to have candles that start to smell after burning for a few seconds. I also thought it would be great – as a person with a birthday in March – to have a leprechaun cake and you don’t know if you are cutting into it to find a “pile of gold” or a trick.
You can see some of our other ideas from the week here:
River’s List
- Smelly birthday cake candles
- Leprechaun Cake
- Shoes that hold survival gear
- Remote control pool ball
- Customizable fruit for your computer
- Keyboard made out of wood
- Piano that has a way to remember your songs
- A bookshelf that turns into a TV
- Nerf gun disguised as a stapler
- Ski goggles with a way to change colors of the lens
Terran’s List
- Mixer that scrapes side of the bowl
- Glasses for dogs
- Dog breath mint
- Self-tuning guitar
- Fruit bowls that are color coded for different fruits
- A hatchet that can work like an axe (extendable?)
- A ‘what goes well with this color’ app
- A cake stacker and crumb-coater for cake
- Mini trees (mini Maple, etc.)
- A toy that throws itself for dogs
Raviolo, Tortelloni, Cappalletti, Silk Handkerchief….Plenty o’ Pasta with Chef Peter!
In this episode of GoGreenfields, River and Terran are able to see one of their favorite restaurants from an entirely different vantage point — the kitchen! Chef Peter Froese showcases his skill with pasta, as he teaches your hosts how to create some of the most...
Meeting the Amazing Chef Peter of Gander and Ryegrass!
In this episode of GoGreenfields, River and Terran interview the inspirational and marvelous mentor, Chef Peter Froese. Chef Peter is owner of the very popular Gander and Ryegrass in Spokane. It’s clear that Gander and Ryegrass’s owner is passionate about his...
Doo Doo Doggy Scooper 2000 and Self-Maintaining Lizard Tank
GoGreenfields 10 Ideas BlogThe 10 Ideas Blog was inspired by the words of James Altucher in his National Best Seller, Choose Yourself. Each week, we sit down and challenge our brain to come up with ten ideas for new inventions. This is a great exercise for anyone to...
Christmas Cookie Cookie Swap
In this episode of GoGreenfields, River and Terran begin a tradition with the friends that they’ve been missing during the pandemic. They’re putting their skills in the kitchen to good use to prepare platters of pretty pleasures - COOKIES! Frosted, fancy, and...
All Things Cookies with Sister’s Cookies
In this episode of GoGreenfields, River and Terran have the absolute pleasure of meeting with the owners and staff of Sister’s Cookies in Moscow, Idaho. They are shown around the kitchens, introduced to many of the most popular Sister’s Cookies varieties, and of...
Breads of the World: Injera Bread
In this episode of GoGreenfields, River and Terran return to their bread series and try their hands at a classic Ethiopian bread, Injera. The outcome is both beautiful and delicious! It's not so much the bread itself that makes this dish good for you; it's the teff...
Breads of the World: Challah Bread
In this episode of GoGreenfields, River and Terran create a beautiful and delicious bread that is considered a classic staple within the Jewish culture. Challah bread has withstood the test of time, and remains a favorite of many people around the world due to its...
Super Q&A: Superfoods, Which Brother, and Viewer Questions
In this episode of GoGreenfields, River and Terran continue their investigation of the superfoods found in Washington State. They also answer some questions from viewers in a Q&A session, and face off for another round of “Which Brother?” Follow them on a...
Exploring Regional and Global Superfoods with Thrive Market
In this episode of GoGreenfields, River and Terran head to the backyard garden alongside their mother, to begin an investigation of the vitamin- and nutrient-rich growing there. Though there currently are no regulations or legal definitions as to what can and cannot...
