by River and Terran | May 8, 2018 | Podcast |
Cinco De Mayo Pork Ribs in Adobo It’s Cinco De Mayo so Terran and River spend some quality time with their parents to cook up a festive recipe of Mexican Pork Ribs in Adobo sauce. The Greenfield family go into great detail as they go through the recipe to create...
by River and Terran | Apr 23, 2018 | Podcast |
Terran and River visit the Flying Goat Pizza Place in their hometown of Spokane, Washington. The boys start the episode with reviewing the menu and talk about the menu items that looked the most appetizing to them. The Waikiki pizza and the Kerry-Lynn...
by River and Terran | Apr 9, 2018 | Podcast |
Terran loves to bake. Today he is baking lemon bars and takes you through the recipe step by step so that you can also enjoy the sweet and savoury lemon bars packed full of different flavours. Lemon Bar Directions Turn on the oven to 350 F For Crust >li>Grate...
by River and Terran | Mar 26, 2018 | Podcast |
Mission Heirloom Test Kitchen Part 2: Cafe After the tour of Mission Heirloom Test Kitchen in Part 1, Terran and River eat at the Cafe. The boys get to try all of the tasty foods that have been successful over the 3 years of the Test Kitchen’s existence. The...
by River and Terran | Mar 12, 2018 | Podcast |
Mission Heirloom Test Kitchen Terran and River are visiting Mission Heirloom today to discover the different types of foods created at the test kitchen. The dishes crafted here are designed to meet various dietary requirements. The great people at the test kitchen...
