GoGreenfields
10 Ideas Blog
The 10 Ideas Blog was inspired by the words of James Altucher in his National Best Seller, Choose Yourself. Each week, we sit down and challenge our brain to come up with ten ideas for new inventions. This is a great exercise for anyone to participate in, and sometimes we come up with really great concepts (and sometimes, they’re a little crazy!) Our father, Ben Greenfield wrote an article about why this is such a good idea, and you can read that article here.
In this installment of 10 Ideas, we were feeling much to grounded! Sometimes you just want to float, fly, and be free. That’s exactly what we were thinking as we recorded our list of potential innovations.
Terran on High Fly Innovation
I, Terran, was thinking about how amazing it would be to fly like birds or to float around Earth like astronauts on the moon. I couldn’t decide which I liked the idea of better – floating cars or anti-gravity boots. You’d feel more enclosed in the car, but I don’t think the battery life of the boots would be as long lasting.
River on Sweet Innovation
I, River, wouldn’t want to fly above the earth without my dog by my side, so I thought it would be really cool if we could wear Terran’s anti-gravity boots, while Dasher rode on a floating dog bed. We could go to so many cool places that way, as long as he didn’t try to jump off the bed.
You can see some of our other ideas from the week here:
Terran’s List
- A vacuum specifically for dog hair
- A collar that tells dogs emotions
- A cheap space hotel
- A shrink ray
- Expandable tent
- Recycle masher(turns garbage into tiny cubes)
- Flying cars
- Anti gravity boots
- Magnetic glove
- Super heating knife
River’s List
- Dog tamer device
- Glitter bomb
- Flying cars
- Floating dog bed
- Giant hammock
- Giant pillow
- Burrito maker
- Jeep convertible
- Jeep limo
- Giant cotton candy maker
Genealogy Continued: Interview with Grandpa Gary
In this episode of GoGreenfields, River and Terran continue their exploration of their results of an Ancestry report. They discover that often the best way to learn about the past, and to further the study of genealogy, is to interview a family member. Grandpa Gary...
Genealogy: A Food History of Our Ancestors with Belcampo
In this episode of GoGreenfields, River and Terran explore their genealogy results of an Ancestry report, then take some time to study the regions where their ancestors once lived. This research, of course, is overflowing with food history, which they happily share...
Chomper Cricket: Unconventional Foods Part II
In this episode of GoGreenfields, River and Terran are joined in the kitchen by Joanna Newcomb of Chomper Crickets. They discuss the health and convenience advantages of consuming crickets, as Joanna walks them through the process of making their own cricket snack....
Exploring Unconventional & Uncommon Foods with BelCampo & Special Guests
In this episode of GoGreenfields, your hosts, River and Terran Greenfield discuss some of the unconventional or less common food options from around the world. Follow along as they create delicious, albeit less typical cuisine, including Cricket Snacks, Liver Pate...
Chef Junior Interview with authors Anthony Spears and Paul Kimball
In this episode of GoGreenfields, your hosts River and Terran conduct a recipe-packed interview with Chef Junior: 100 Super Delicious Recipes by Kids for Kids! authors Anthony Spears and Paul Kimball. The co-hosts take a shot at creating their own delicious burgers,...
Fun with Foraging, In the Kitchen with BelCampo
In this episode of GoGreenfields, your hosts River and Terran take you on a trip to their backyard… literally! While on this journey, they demonstrate some of the great food sources that grow naturally in Washington State, foraging the flavorful ‘weeds’ just a short...
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Practicing Jiu Jitsu at Home, BACON!, and Answers to Your Questions [Q&A]
In this question and answer (Q&A) episode of GoGreenfields, River and Terran tackle questions from the audience and go head-to-head in a 'Which Brother?' round.To listen to an audio-only version, check out The Go Greenfields Show on iTunes, Spotify, or your...
Magnificent Magic Spoon!
In this episode, River and Terran use their favorite Magic Spoon cereal flavors to create some delicious treats and snacks! Follow along and learn how to make Magic Spoon Granola Bars and Magic Spoon Rice Crispy Treats. Ready, set, go! Things get really exciting when...
Q&A: May 2020 – with your hosts, River and Terran!
The Go Greenfields Show hosts, River and Terran sit down with their mom—and special guest student in this episode: The Fundamentals of Frittata—to answer her questions about frittata, cooking and baking. Tune in to learn more about your hosts, River and Terran...
Hello there!
I am a young person and I really love your interesting blog and ideas! I was sad, though, to learn that you cooked snake meat because I think it’s important to practice kindness and compassion to wild animals. Especially now because a lot of wild animals are endangered because of humans.
Thank you for reading my thoughts.
We make great efforts to select reliably sourced meats, and we’re working on getting confirmation of the exact sourcing of this snake meat. We are grateful for your heads up on this and will consider this for future recipes!
UPDATE: We received more information after we commented. The python meat is farm raised. The company we purchased from is also doing more research regarding the status of the particular species. Thanks again!