River and Terran Visit Queen Of Sheba

River and Terran visit Spokane’s first Ethiopian Restaurant called the Queen of Sheba.


The boys learn a few of Ethiopia’s customs while at the restaurant and put them into practice while there.

Here is what the boys had for dinner:

1) Beef Sambussa – (4) Pastries filled with lean ground beef, onions, garlic, & cumin.
2) Veggie Sambussa – (4) Pastries filled with lentils, onions, garlic, & cumin. Vegetarian.
3) Yatakilt Alicha – Potatoes, carrots, & cabbage delicately sautéed with ginger, garlic, onions, and tumeric.
4) Tibs We’T – Tender sautéed Beef strips with tomatoes, bell peppers, Ethiopian clarified butter, in a berbere sauce
5) Bozena – Mixture of ground chick peas cooked with chunks of beef and Ethiopian spices.
6) Iyeb – Ethiopian Cheese made from buttermilk.

The boys try all of the food above and love it! Follow along to find out more about the owner and the desserts!

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