A New Challenge in the Kitchen

We’ve never tried pickling eggs, so let’s give it a go!

In this episode of GoGreenfields, River and Terran get pickled! Actually they do the pickling; to eggs! It’s a surprisingly easy process, so let’s take a look at the procedure and ingredients, but first a surprise!

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Hardboiled

Back to our eggs. Before they can be pickled, it’s best to hard boil them. We hardboiled 10 large eggs by boiling them for 12 minutes. We then peeled them under running cold or lukewarm water. A tip; the running water makes them easier to peel!

Ingredients

After we prepared our eggs, it was time to make our pickling solution. Mix together the below ingredients, and then combine the solution and the eggs into a jar.

1 cup: apple cider vinegar

1 cup: water

¼ cup: granulated sugar

1 tbsp: pickling spice

1 tsp: salt

2 cloves: garlic (peeled and crushed)

1 large bay leaf

A few slivers of red onion

A few fresh dill sprigs

Mix and chill

Once the eggs and pickling solution are together in a jar, place it in the refrigerator. They should sit there for 4 days, so be patient but at the end of 4 days they’re ready to eat! The pickled eggs will then be good for up to a month thanks to the natural preservatives used in the pickling solution.

Give it a try

If you haven’t tried pickling eggs, we encourage you to try it. The ingredients are simple and the process is easy, so give it a whirl and let us know how it goes!

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