In this episode, River and Terran use their favorite Magic Spoon cereal flavors to create some delicious treats and snacks! Follow along and learn how to make Magic Spoon Granola Bars and Magic Spoon Rice Crispy Treats.

Ready, set, go!

Things get really exciting when they set the clock for 60 minutes and challenge each other to create another treat, using only Magic Spoon cereal and ingredients from the pantry! 

Tune in to follow along! At the end, you get to vote on your favorite Magic Spoon treat!

Ingredients

• 1 cup of water
• ¼ cup of gelatin
• 1 cup of honey
• 2 teaspoons of vanilla
• your favorite Magic Spoon cereal

Directions

1. Whisk together your water and gelatin slightly, then set that aside.
2. Pour your other ½ cup of water into a pot and whisk in your honey and boil until it gets to 240 degrees, stirring constantly.
3. Then, put the honey mixture into a stand mixer and mix on medium speed then pour in your gelatin mix and turn to high.
4. Next, mix until it looks like marshmallow cream and then put that marshmallow cream into a bowl and stir a flavor of Magic Spoon, (I recommend frosted or blueberry).
5. Finally, let that sit for about 4 hours then cut into cubes and enjoy!!

Granola Bars with Magic Spoon

Ingredients

Makes 14 Bars

• 2 C Magic Spoon Fruity Cereal
• 1 C Oats
• 1 C Almond Slivers
• Half cup chopped pecans
• 1/2 C chopped Macadamia Nuts
• Half cup chopped dried Pineapple
• 1/2 C chopped dried Mango
• 2 Tbls ground flax seeds
• 1 stick butter, melted
• 1/4 C honey
• 1/4 C light corn syrup or for the healthy option: maple syrup

Directions

1. Preheat the oven to 350 degrees.
2. Next, mix all ingredients together and coat well.
3. Line a 9×9 pan with foil and add cereal mixture to the pan.
4. Press into pan to smooth out.
5. Then, bake for 15 minutes.
6. Allow the granola bars several hours to completely cool! Overnight is best.

Check out the Magic Spoon competition treats!

River’s Cereal Wafers

Wafer Ingredients

• Magic spoon cereal
• Chocolate
• Sprinkles… optional

Buttercream Frosting Ingredients

• ½ cup unsalted butter, softened
• 1 ½ teaspoons vanilla extract
• 2 cups confectioners’ sugar, sifted
• 2 tablespoons milk
• 3 drops food coloring, or as needed (optional)

Directions

1. Make the buttercream frosting then take cereal thingies one at a time and use the buttercream frosting as a glue.
2. Put four of the cereal thingies together then place in the freezer to set.
3. Then melt some chocolate and put your cereal wafers in the chocolate till covered. Do this as fast as you can, and then stick in the freezer until the chocolate has frozen 
4. ENJOY!

Buttercream Frosting recipe

1. Mix room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy.
2. Gradually beat in confectioners’ sugar until fully incorporated.
3. Beat in vanilla extract.
4. Pour in milk and beat for an additional 3-4 minutes.
5. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Terran’s Doughnuts with Magic Spoon

Ingredients

• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1 egg
• 1/3 milk
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350 degrees F. Then grease a donut pan and set aside. In a large bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together egg, milk, butter and vanilla extract.
2. Add the wet ingredients to the dry ingredients and stir together until no flour bits remain and all the ingredients are well combined. Try not to overmix the batter.
3. Spoon the batter into a piping bag (if you don’t have one then you can use a Ziplock baggie and cut a hole in the corner. Cut a corner off the bottom of the bag and pipe the batter into each donut cavity, filling 3 ∕ 4 of the way full.
4. Place the pan in the oven and bake for 8 to 10 minutes. Remove from the oven and transfer the donuts to an oven rack.

Don’t forget to vote on your favorite Magic Spoon treat!

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