How To Make The Most Beautiful Dyed Eggs Ever!

Terran and River celebrate Easter by talking you through dying eggs for the big day of Easter Egg hunting.

Ingredients

-1 cup of shredded purple cabbage
-1 cup of red onion peels
-2 tablespoons of turmeric
-1 tablespoon of white vinegar (one tablespoon per jar)
-12 eggs (four per jar )
-3 jars (4 eggs per jar)

Directions (makes 12 eggs)

Add 2 cups of water to four separate pots, and boil all ingredients (cabbage, onion peels, turmeric, and eggs) in separate pots. Boil everything except eggs until the water reaches about two shades darker than the color of your liking. Once eggs are boiled (boil for about 20 minutes) and your mixtures are done, put 4 eggs in each jar along with one tablespoon of vinegar in each jar and then submerge them in the mixtures and refrigerate for 12+ hours. Then eat or keep for decorations!

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