by River and Terran | Jun 10, 2021 | Podcast |
In this episode of GoGreenfields, River and Terran learn along with their viewers when they welcome Chef Charmaine back to their home. Welcome, Chef Charmaine! Chef Charmaine is an authority on healthy living and gastronomy. She spent years studying Health...
by River and Terran | May 21, 2021 | Podcast |
In this episode of GoGreenfields, River and Terran learn along with their viewers when they welcome Chef Charmaine into the kitchen. Getting to Know Chef Charmaine Chef Charmaine is a force to be reckoned with in the kitchen. She holds a PhD in Health Education with...
by River and Terran | May 6, 2021 | Podcast |
In this episode of GoGreenfields, River and Terran have the absolute pleasure of meeting with the owners and staff of Humble Burger in Moscow, Idaho. This is a favorite of the co-hosts, and a great place to grab a burger with a cousin or grandparent. It also just so...
by River and Terran | Apr 15, 2021 | Podcast |
In this episode of GoGreenfields, River and Terran put their palates to the test in a Magic Spoon cereal taste test. They had so much fun with the Magnificent Magic Spoon episode, they had to bring the breakfast food to the foreground again. Magic Spoon is a cereal...
by River and Terran | Mar 30, 2021 | Podcast |
In this episode of GoGreenfields, River and Terran head over to Moscow, ID to visit with their grandma and to spend some time in her Bucer’s Coffeehouse Pub. While they are there, they take a tour of the roasting room, meet with the coffee roasting expert, Alex Doyle...
by River and Terran | Mar 16, 2021 | Podcast |
In this episode of GoGreenfields, River and Terran interview a mentor, Chef Paul Jensen, owner of the Dotted Lime in Columbia, Tennessee. They also work to prepare a recipe sent to them by Chef Paul. You can try making these biscuits at home as well. Check out the...
