by River and Terran | Dec 16, 2021 | Podcast |
In this episode of GoGreenfields, River and Terran, once again, tackle some of the craziest recipes from around the United States. In this third episode of the Foods by State series, they take on the state of South Dakota’s Chislic and Idaho’s Ice Cream Potato. ...
by River and Terran | Dec 2, 2021 | Podcast |
In this episode of GoGreenfields, River and Terran challenge each other to a head-to-head cook off, with a twist. A game of Rock-Paper-Scissors decides which of the twins will be allowed to use meat in his recipe. Faced with the task of creating a delicious, filling...
by River and Terran | Nov 11, 2021 | Podcast |
In this episode of GoGreenfields, River and Terran use one of their favorite fall harvest ingredients—pumpkin—in two different ways. The Greenfield family was very happy to have two delicious desserts awaiting them after dinner this evening. While Terran took on the...
by River and Terran | Oct 28, 2021 | Podcast |
Instead of your regularly scheduled episode of GoGreenfields, River and Terran wanted to share another recent project with you. The Greenfield family was very happy to sit down together for a Q&A session, during which they answered some of their viewers’ most...
by River and Terran | Sep 30, 2021 | Podcast |
In this episode of GoGreenfields, River and Terran visited Strawberry Hill Nutrition farm with their mom, Jessa Greenfield. They all had the opportunity to sit down with Owner and Operator, Verne Fallstrom, to discuss what makes a nutrition farm different from...
by River and Terran | Sep 16, 2021 | Podcast |
In this episode of GoGreenfields, River and Terran, once again, tackle some of the craziest recipes from around the United States. In this second episode of the Foods by State series, they take on Kansas’ Bierock. There is some discrepancy over where this recipe...
