by River and Terran | Feb 25, 2020 | Podcast |
In this episode, River and Terran take an epic journey into French food! First, they visit the restaurant, Fleur de Sel. This favorite of the locals is set in a perfect Spokane location. The restaurateurs say it best: Elegant eatery serves seasonal French &...
by River and Terran | Feb 11, 2020 | Podcast |
River and Terran take Taco Tuesday to a new level! Introducing a less common ingredient, they test their taste buds, and yours. Are you ready for… Tongue Taco Tuesday? Happy Tongue Taco Tuesday! Tongue Taco Ingredients 2 beef tongues 1 big white onion 10 cloves...
by River and Terran | Jan 28, 2020 | Podcast |
River and Terran have been learning all about proper etiquette as part of their unschooling. They figured the best way to practice was to entertain guests. Voila! Fondue party for friends. You’re invited to look in as the co-hosts serve their guests homemade...
by River and Terran | Jan 15, 2020 | Podcast |
In this video episode, River and Terran work alongside Grandma Annie as she guides them through the making, rolling, baking and glazing her famous cinnamon rolls. Yum! Check out the recipe below! This podcast is brought to you buy Butcher Box. Get 2lbs of free Wild...
by River and Terran | Dec 24, 2019 | Podcast |
River and Terran make Russian Cuisine with Chef Steve! The boys make Baklava, Blintzes, Beef Stroganoff and Olivier Salad. Crepe recipe for the Blintzes Ingredients – 4 eggs – 1 cup flour – 1/3 cup sugar – 3/4 cup milk – 1/4 cup water...
by River and Terran | Dec 10, 2019 | Podcast |
River and Terran make Crème Brûlée and tell us all about their favorite Christmas traditions! Crème Brûlée Ingredients: 2 cups organic whipping cream 6 egg yolks from organic free range chicken 1/2 cup organic pure cane sugar 1 1/2 TBSP organic pure vanilla Crème...
