by River and Terran | Nov 24, 2020 | Podcast |
In this episode of GoGreenfields, River and Terran return to their bread series and try their hands at a classic Ethiopian bread, Injera. The outcome is both beautiful and delicious! It’s not so much the bread itself that makes this dish good for you;...
by River and Terran | Nov 10, 2020 | Podcast |
In this episode of GoGreenfields, River and Terran create a beautiful and delicious bread that is considered a classic staple within the Jewish culture. Challah bread has withstood the test of time, and remains a favorite of many people around the world due to its...
by River and Terran | Oct 27, 2020 | Podcast |
In this episode of GoGreenfields, River and Terran continue their investigation of the superfoods found in Washington State. They also answer some questions from viewers in a Q&A session, and face off for another round of “Which Brother?” Follow them on a...
by River and Terran | Oct 13, 2020 | Podcast |
In this episode of GoGreenfields, River and Terran head to the backyard garden alongside their mother, to begin an investigation of the vitamin- and nutrient-rich growing there. Though there currently are no regulations or legal definitions as to what can and cannot...
by River and Terran | Sep 29, 2020 | Podcast |
In this episode of GoGreenfields, River and Terran continue their exploration of their results of an Ancestry report. They discover that often the best way to learn about the past, and to further the study of genealogy, is to interview a family member. Grandpa Gary...
by River and Terran | Sep 15, 2020 | Podcast |
In this episode of GoGreenfields, River and Terran explore their genealogy results of an Ancestry report, then take some time to study the regions where their ancestors once lived. This research, of course, is overflowing with food history, which they happily share...
