by River and Terran | Jan 27, 2022 | Podcast |
River and Terran have a wonderful surprise for their viewers in this episode of GoGreenfields. Let’s tour the barn and make some goat cheese! River and Terran begin with their goat, Toffee, who is kind enough to supply the goat milk for the Greenfield family, since...
by River and Terran | Jan 20, 2022 | Podcast |
Who says you can’t play with your food? We weren’t having any part of that myth! Instead, on this episode of GoGreenfields, River and Terran use their food in a really fun way – PANCAKE ART! Pancake art challenges the brain to work fast and in a different...
by River and Terran | Jan 5, 2022 | 10 Ideas |
GoGreenfields 10 Ideas Blog The 10 Ideas Blog was inspired by the words of James Altucher in his National Best Seller, Choose Yourself. Each week, we sit down and challenge our brain to come up with ten ideas for new inventions. This is a great exercise for anyone to...
by River and Terran | Dec 30, 2021 | Podcast |
In this episode of GoGreenfields, River and Terran are armed with skewers and ready to pop balloons to reveal the surprise, random ingredients to be used in the creation of their very own winter-themed recipes! The Rules: Pop a balloon to reveal four mystery...
by River and Terran | Dec 16, 2021 | Podcast |
In this episode of GoGreenfields, River and Terran, once again, tackle some of the craziest recipes from around the United States. In this third episode of the Foods by State series, they take on the state of South Dakota’s Chislic and Idaho’s Ice Cream Potato. ...
