About Us

GOGREENFIELDS SHOW

Our Mission

To share our curiosity about food with hopes to help other kids discover their own passion for cooking!

Who We Are

River and Terran Greenfield are the 14-year-old twin sons of New York Times bestselling author, Ben Greenfield, and co-hosts of the ‘podcast for your palate’—GoGreenfields. As early as the age of three, they showcased an interest in cooking. With their father’s knowledge of biohacking and nutrition, combined with their mother’s talents in the kitchen, the twins began exploring healthier versions of childhood favorites.

On GoGreenfields, River and Terran explore food and health from all angles, as they interview chefs, review restaurants, forage for local food sources, prepare delicious recipes, and explore food cultures around the world.

They are far from one-dimensional. The Greenfield twins are partaking in an unschooling program that allows them to fully explore their many areas of interest. They have trained hard, earning many belts in Brazilian Jiu Jitsu, growing an impressive Spanish vocabulary, mastering piano skills, writing and illustrating their own works, and devouring books in genres such as science, spirituality, mathematics, logic, and history.

River and Terran have already amassed a wealth of knowledge regarding living a well-balanced, healthy, spiritually enriched lifestyle.

Meet River and Terran

River

Co-Host

Hi! I’m River. I’m 13 years old and I’m in 8th grade. I really enjoy building, chemistry, drawing, and playing outside or inside. I started to love cooking when on mother’s day me and Terran made scrambled eggs while mom went out to feed our animals that were also the first thing I cooked. I really love the part of cooking where I get to plate it. My favorite thing to cook is risotto. The Reason I love food is that it is like all the things I enjoy as a hobby, building (plating), chemistry (experimenting with new recipes or ingredients, drawing – coloring it/getting the whole rainbow in), and actually not all of them, I cannot play outside with it. Mom and Dad have taught most if not all my techniques. My greatest cooking achievement was making a delicious risotto better than a lot of restaurants. I have loved cooking for a long time and I hope sharing it with you will make it enjoyable for you too.

Mission: “To make people feel the love and happiness of God through my writing and art.”

Terran

Co-Host

Hi! My name is Terran I’m 13 years old and I’m in 8th grade. I love to build, invent, and draw. I got inspired to cook by my mom and my first taste of my grandma’s cinnamon roll. The first meal that I cooked was scrambled eggs for my mom on mother’s day. My favorite part of cooking is seeing the finished product and “foofing” it (plating it).my favorite thing to cook is Dutch baby or scones. I like food because of the all different flavors one can put into a single meal. My mom has taught me a lot of skills along with Chef Dave a cooking camp owner and restaurant owner. My greatest achievement in cooking was when I nailed a soufflé. Cooking has been one of my favorite hobbies for years and sharing has only made it more enjoyable.

Mission: “Make people feel positive emotions through my creativity!”