by River and Terran | Nov 2, 2018 | Podcast |
Coconut Yogurt Terran and River team up with their Father (Ben), a scientist, to make a special kind of Coconut Yogurt that has a number of health benefits. Ben found the recipe in a book by William Davis called Undoctored. The yogurt recipe uses a special strain of...
by River and Terran | Aug 18, 2022 | Podcast |
In this episode of GoGreenfields, River and Terran accept the SEED Smoothie Challenge! If you haven’t heard of SEED yet, you’ll definitely want to check them out here. This is a company that genuinely cares about health – health of people, health of all animal...
by River and Terran | Jul 1, 2022 | Podcast |
On this episode of GoGreenfields, River and Terran made the trek to pick up their very own honey bee colony. They purchased their nuk from Tate’s Honey Farm. Tate’s is located in Spokane, WA. It is a family-owned operation that was started in 1971. What You’ll...
by River and Terran | Apr 14, 2022 | Podcast |
Can you believe that it’s already Easter?! We were surprised how fast time is moving, too, but that didn’t mean we forgot to prep for fantastic healthier Easter treats. River decided on a carrot cake with Karrot Krispie toppers and Terran opted for traditional Easter...
by River and Terran | Dec 16, 2021 | Podcast |
In this episode of GoGreenfields, River and Terran, once again, tackle some of the craziest recipes from around the United States. In this third episode of the Foods by State series, they take on the state of South Dakota’s Chislic and Idaho’s Ice Cream Potato. ...
