About River and Terran
River and Terran Greenfield, 14-year-old twin sons of local New York Times bestselling author Ben Greenfield, have had an interest in food since their early years. They enjoy watching their father working and have an interest in sharing food from their point of view.
In each GoGreenfields episode, you’ll join River and Terran as they review the menu, food, ambiance, service, and much more, of the restaurants they visit. You’ll also find cooking tips, recipes, plant foraging, and journeys to restaurants, from the local Spokane area to other places all over the US and abroad.
Terran
River
Like their father and mother, these two kids are superhuman. I don’t know of any younger podcasters alive today and really enjoy learning from their perspective. Check it out, you won’t be disappointed.
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Interactive Q&A
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LISTEN TO OUR MOST RECENT EPISODE
Four Corners Version 2
An art project to push your creativity In this episode of GoGreenfields, River and Terran once again get creative! They have each chosen a character; you may recognize them, and they are going to draw them in four different styles on one piece of paper! How it’s done...
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