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All swag features original artworks by the GoGreenfields' co-hosts, River and Terran Greenfield!
About River and Terran
River and Terran Greenfield, 14-year-old twin sons of local New York Times bestselling author Ben Greenfield, have had an interest in food since their early years. They enjoy watching their father working and have an interest in sharing food from their point of view.
In each GoGreenfields episode, you’ll join River and Terran as they review the menu, food, ambiance, service, and much more, of the restaurants they visit. You’ll also find cooking tips, recipes, plant foraging, and journeys to restaurants, from the local Spokane area to other places all over the US and abroad.
Terran
River
Like their father and mother, these two kids are superhuman. I don’t know of any younger podcasters alive today and really enjoy learning from their perspective. Check it out, you won’t be disappointed.
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Interactive Q&A
If you would like to have your question answered on an upcoming episode of GoGreenfields, please ask it here. If your question is selected, you’ll receive a shoutout on the show!
Get River’s Goods!
LISTEN TO OUR MOST RECENT EPISODE
Pickled Eggs
A New Challenge in the Kitchen We’ve never tried pickling eggs, so let’s give it a go! In this episode of GoGreenfields, River and Terran get pickled! Actually they do the pickling; to eggs! It’s a surprisingly easy process, so let’s take a look at the procedure and...
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RIVER AND TERRAN’S TOP RECOMMENDATIONS FOR 2022!
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