A Delicious Watermelon Gazpacho & Delightful Panna Cotta with Strawberry Reduction With Chef Steve

Cooking Italian Terran and River take an Italian Cooking Class at their home with Chef Steve to make a Water Melon Gazpacho and Panna Cotta with a Strawberry Balsamic Reduction. Recipe For Watermelon Gazpacho Ingredients - 8 Cups of Watermelon -...

Spam Special! How To Make A Healthy Version Of Spam (& Delicious Spam Musubi Recipe!)

How To Make A Healthy Version Of Spam (Spam Musubi) Spam musubi is a popular snack and lunch food in Hawaii composed of a slice of grilled Spam on top of a block of rice wrapped together with nori in the tradition of Japanese musubi. Inexpensive...

Handy Dandy Dandelion Snack

Dandelion Snack For Mother's Day It's Mother's Day!!! River and Terran wanted to do something special for their Mom today and made one of their favorite natural snacks.  After handpicking dandelions, the boys got to work on making their snack...

GO GREENFIELDS SHOW | a podcast for your palate

Like their father and mother, these two kids are superhuman. I don’t know of any younger podcasters alive today and really enjoy learning from their perspective. Check it out, you won’t be disappointed.


River and Terran Go To Queen Of Sheba

River and Terran Visit Queen Of Sheba River and Terran visit Spokane's first Ethiopian Restaurant called the Queen of Sheba.  The boys learn a few of Ethiopia's customs while at the restaurant and put them into practice while there. Here is what the boys had for...

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Gingerbread House

'Tis The Season For A Gingerbread House With Jessa Greenfield River and Terran's Mom, Jessa, joins the boys on this episode to give tips on making a great gingerbread house.  Listen to the step by step instructions on how to make a great...

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Eataly in New York City – Review

The Eataly Experience Terran and River went to eat at Eataly during their trip to New York City. While they were there, they checked out the different pasta stations, pizzas, cheeses, truffles and gelatos. The boys ate at the restaurant the...

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Pumpkin Donuts and Pumpkin Custard

Pumpkin Donuts and Pumpkin Custard Terran and River make some great Pumpkin Donuts and Pumpkin Custard. The boys take you through the entire recipe. Listen to this episode in the kitchen to get in the Hallowe'en. The boys use some...

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Terran and River Review The Inland Pacific Kitchen

Inland Pacific Kitchen Visit And Review Terran and River tryout a new restaurant with their Dad, Ben Greenfield, in Spokane, Washington called Inland Pacific Kitchen. They are served a tasting menu that included the following items. Tasting Menu...

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